Way back in November last year I created a salted caramel version of this cheesecake that was a huge hit and everyone loved! You can find that recipe here.
Now my kids are really into chocolate and as it's Easter soon I decided that I'd create a chocolate version for you.
I made by own biscuits and popped a link to the recipe below but you could just as easily use some purchased biscuits to make it even easier. I'd recommend with some Orgran Classic Choc Biscotti or some Orgran Chocolate Outback Animals. You may need to adjust the amount of coconut oil used a little so add it slowly and check.