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    Chocolate Gluten & Dairy Free Cheesecake

    Way back in November last year I created a salted caramel version of this cheesecake that was a huge hit and everyone loved! You can find that recipe here.


    I made by own biscuits and popped a link to the recipe below but you could just as easily use some purchased biscuits to make it even easier. I'd recommend some Orgran Chocolate Outback Animals or Kea Double Choc Chip Cookies. You may need to adjust the amount of coconut oil used a little so add it slowly and check.

     

    Chocolate Gluten & Dairy Free Cheesecake Recipe - Happy Tummies

     

    Chocolate Gluten & Dairy Free Cheesecake Recipe

    Gluten free, wheat free, dairy free, soy free, egg free, nut free

    Ingredients:

    185g biscuits for the base - I use this recipe
    ¼ cup (55g) coconut oil
    2 cans Nature's Charm Coconut Whipping Cream, refrigerate for at least a day before using
    400g jar Nature's Charm Coconut Chocolate Fudge Sauce, room temperature
    1 tbsp gelatin
    ¼ cup boiling water
    Dairy free chocolate to decorate, melted

    Method

    • Grease and line with baking paper a good quality 21cm springform pan
    • Pop biscuits for the base into a food processor and turn them into crumbs
    • Add the coconut oil and mix well
    • Press the biscuit crumb mixture evenly over the base of the springform pan and pop it in the fridge to set
    • Pour both cans of coconut whipping cream cream into a clean food processor and whip until thick
    • Pour the boiling water over the gelatin and mix well with a fork until the gelatin is fully dissolved
    • Mix the gelatin mixture with the coconut chocolate fudge sauce
    • Add the gelatin and chocolate fudge mixture into the food processor with the whipped coconut cream and mix well
    • Carefully pour the mixture into the prepared pan on top of the set base
    • Melt a little dairy free chocolate and drizzle over the top of the cheesecake - use a skewer to create a nice pattern
    • Pop on top of a plate in the fridge to set (just in case a little liquid leaks out of the springform pan)
    • Set overnight, covered in the fridge on a flat surface
    • When ready to serve, remove from the springform pan and serve immediately

     Recipe From happytummies.com.au - Copyright Happy Tummies

     

    Enjoy! Lisa x