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Chocolate Gluten & Dairy Free Cheesecake

March 13, 2018

Way back in November last year I created a salted caramel version of this cheesecake that was a huge hit and everyone loved! You can find that recipe here.

Now my kids are really into chocolate and as it's Easter soon I decided that I'd create a chocolate version for you. 

I made by own biscuits and popped a link to the recipe below but you could just as easily use some purchased biscuits to make it even easier. I'd recommend with some Orgran Classic Choc Biscotti or some Orgran Chocolate Outback Animals. You may need to adjust the amount of coconut oil used a little so add it slowly and check.


Chocolate Gluten & Dairy Free Cheesecake Recipe - Happy Tummies


Chocolate Gluten & Dairy Free Cheesecake Recipe

Gluten free, wheat free, dairy free, soy free, egg free, nut free


185g biscuits for the base - I use this recipe
¼ cup (110g) coconut oil
2 cans Nature's Charm Coconut Whipping Cream, refrigerate for at least a day before using
400g jar Nature's Charm Coconut Chocolate Fudge Sauce, room temperature
1 tbsp gelatin
¼ cup boiling water
Dairy free chocolate to decorate, melted


  • Grease and line with baking paper a good quality 21cm springform pan
  • Pop biscuits for the base into a food processor and turn them into crumbs
  • Add the coconut oil and mix well
  • Press the biscuit crumb mixture evenly over the base of the springform pan and pop it in the fridge to set
  • Pour both cans of coconut whipping cream cream into a clean food processor and whip until thick
  • Pour the boiling water over the gelatin and mix well with a fork until the gelatin is fully dissolved
  • Mix the gelatin mixture with the coconut chocolate fudge sauce
  • Add the gelatin and chocolate fudge mixture into the food processor with the whipped coconut cream and mix well
  • Carefully pour the mixture into the prepared pan on top of the set base
  • Melt a little dairy free chocolate and drizzle over the top of the cheesecake - use a skewer to create a nice pattern
  • Pop on top of a plate in the fridge to set (just in case a little liquid leaks out of the springform pan)
  • Set overnight, covered in the fridge on a flat surface
  • When ready to serve, remove from the springform pan and serve immediately

 Recipe From happytummies.com.au - Copyright 2018 Happy Tummies


Enjoy! Lisa x

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