As close to Milo as you’re going to get gluten free. I used my coffee machine to froth the milk and it was so smooth and creamy and then used the milk and hot water method. Not as good but still up there. My only gripe is the price. Typical for gluten free
Have these on me everywhere I go.
Easy to make, rolling was straightforward and results consistent with regular gluten biscuits. Perfect for my daughter’s gf wedding guests favours.
These you would not know they are gluten free. The taste and texture is perfect, when I make them, I do not tell anyone they are gluten free and everyone enjoys them that is how great they are .
Absolutely love these ! Highly recommend 👌🏼 perfect for my frozen banana pop business (which is a vegan, gluten free dessert truck)