Reviews

Love these cornflakes .So sustainable, sometimes have 2 packs.Now the granddads love them to delicious & great on my tummy .

Love this chocolate bar with its big chunky squares filled with hazelnuts

Ordered quite afew lollies and they are all really nice, soft, chewy and good flavour

Great GF lollies. Good flavour and texture. Would buy again.

On its own, nutty & slightly sweet, sticks to the tongue & leaves an aftertaste,
Wonderful in Biscuits, Cakes, Cookies & Slices.
Used as a butter alternative, not bad just a different taste profile.
Would recommend giving it a try, it may surprise you.

These lollies are awesome

Love the milk arrived quickly

Love this cream

Love this cream it nice and creamy

This cookie is very yummy.

Very nice taste and crunch. Perhaps better if more biscuits per pack.

Fantastic my kids love them

Fantastic my kids love them

Fantastic my kids love them

Fantastic my kids love them

Fantastic my kids love them

Fantastic my kids love them

I was so excited when my parcel arrived with my goodies.
What I have tried so far I love.
Lisa is so lovely as well.
I wanted to add to my order and she made it happen.
So glad I came across happy tummies.
Thank you Lisa

Made this as a birthday cake! Perfect

This was really good…very tasty. Nice moist texture and everyone loved it!

Excellent gluten free product. Highly recommend this for a quick and easy to make icing substitute. Thank you!

I highly recommend this flour when making gluten free baked items or making meals when plain flour is an ingredient.
Excellent product. Thank you!

These biscuits are not a classic style Anzac biscuits, but for the purpose I needed them to use as a crumb crust for a no-bake cheesecake dessert, for a guest with gluten intolerance, they were excellent. The man of the house loves them as a dunking biscuit with a cuppa. Would purchase them again. Thank you!

Excellent product. They are slightly fragile, yet clever packaging helps overcome this. I served them "naked" as an accompaniment as an antipasto appetiser with a homemade dip, crudites, baby bocconcini's, and also carefully wrapped some with strips of prosciutto. Delicious! Any broken breadsticks can be crumbed for other uses - on dips, in soups etc. Thank you!

I received rave reviews for individual tiramisu desserts I recently made for a lunch hosted for guests with a gluten intolerance. My easy recipe also does not use eggs and honestly, I would prefer it to the traditional recipe. In my opinion these sponge biscuits are an excellent substitute for those that contain gluten. I highly recommend them. Thank you!