My kids don't eat much ice cream really. I buy a small tub of dairy free occasionally and sometimes make a chocolate one but I thought I'd have a go with Nature's Charm Coconut Whipping Cream and see how it turned out.
Alex loves mint and so I thought I'd give that a go. It turned out really lovely and he was pretty impressed. You can easily adjust the amount of sweetener or mint to suit your family, or even add more choc chips ;-)
Gluten free, wheat free, dairy free, soy free, egg free, nut free (ensure chocolate is soy free if required)
2 cans Nature's Charm Coconut Whipping Cream, refrigerate for at least a day before using
½ cup (170g) maple syrup
½ tsp Chef's Choice Peppermint Extract
Hopper Natural Green Food Colour - just pour some in until you are happy with the colour
200g vegan chocolate chips - I used Enjoy Life Mini Chips
I served in some Eskal Ice Cream Cones I'd drizzled on a little melted chocolate and sprinkled on some Hopper 100s & 1000s. I did this before I made the ice cream so they had time to set. Make sure you set them in the fridge upside down on some baking paper
Enjoy! Lisa x
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