Gluten & Dairy Free White Chocolate Cheesecake


I often find though that when I make a large cake that's gluten and dairy free, the kids and I are left eating it on our own for days. This 'cheesecake' recipe only uses one can of Nature's Charm Coconut Whipping Cream so if you want a large cake to serve at a party simply double the recipe - it'll work just as well.

I made these little cheesecakes in a Baker's Secret 12 Cup Loose Round Dessert Pan but you could easily make one larger cake in a springform pan - just make sure it's a small one as it's really a half quantity.

I only did a fairly thin base so if you like it a bit more substantial just make a bit more base in the same ratio. You can also switch out the biscuits to another variety if you like, or even homemade. I particularly like this one as a cheesecake base though.

Gluten & Dairy Free White Chocolate Cheesecake - Happy Tummies

 

Gluten & Dairy Free White Chocolate Cheesecake Recipe

Gluten free, wheat free, dairy free, soy free, egg free, nut free

Makes approx 6 mini cheesecakes

Ingredients:

80g Leda Golden Crunch Cookies (about 6)
30g coconut oil, melted
1 can Nature's Charm Coconut Whipping Cream, refrigerate for at least a day before using
½ can Nature's Charm Sweetened Condensed Coconut Milk
100g bar Bonvita Rice Milk White Chocolate, melted
2 tsps gelatin
30mls boiling water

Method

  • Prepare pan - I lined the base with baking paper and sprayed some olive oil on the sides
  • Pop biscuits for the base into a food processor and turn them into crumbs - not too fine
  • Add the coconut oil and mix well
  • Press the biscuit crumb mixture evenly over the base of the pans and pop it in the fridge to set
  • Once the base is firm, pour the can of coconut whipping cream cream into a clean food processor and whip until thick
  • Add the half a can of coconut condensed milk and melted chocolate to the cream
  • Sprinkle the gelatin over the boiling water and mix well with a fork until the gelatin is fully dissolved
  • Add the gelatin into the food processor with the other ingredients and combine
  • Pour the cream mixture onto the top of the set bases
  • Set overnight, covered in the fridge on a flat surface
  • When ready to serve, remove from the pan and serve immediately
 Recipe From happytummies.com.au - Copyright 2019 Happy Tummies

 

Enjoy! Lisa x

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