Improve the texture, consistency and shelf life of your home baked gluten free goodies with xanthan gum
Xanthan gum is an all purpose thickener and stabiliser that acts as a gluten substitute. It has no taste or smell which makes it perfect for gluten free baking, dressings, sauces and soups. Instructions are included on the back of the back for how much to use.
Ingredients: 100% xanthan gum.
|As Per||Per Serve||Per 100g|