These yummy gingerbread biscuits are lovingly made for busy families requiring a gluten and nut free option that's also vegan. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize (1422), rice flour, raising agents (450, 500,170), soy flour, margarine (vegetable oil, emulsifier ([322 soy], 471), food acid (330), natural colour (160a), antioxidant (307b, soy)), buckwheat, sugar, golden syrup, ginger 1%, mix spice.
Allergen Statement: Contains soy.
Nutritional Information |
||
As Per | Per Serve | Per 100g |
Energy | 351kJ | 1799kJ |
Protein | 0.5g | 2.8g |
Fat, Total | 3.4g | 17.6g |
Saturated | 2.2g | 11.3g |
Carbohydrate, Total | 12.6g | 65.4g |
Sugars | 5.1g | 26.3g |
Dietary Fibre | 0.4g | 2.0g |
Sodium | 85mg | 334mg |