Delicious gluten free, nut free and vegan gingerbread biscuits your family will love!
These yummy gingerbread biscuits are lovingly made for busy families requiring a gluten and nut free option that's also vegan. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize starch (1422), rice flour, raising agents (450, 500), soy flour, margarine (vegetable oil, salt, emulsifier ([322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), buckwheat, sugar, golden syrup, ginger (1%), raising agents (450, 500), anti caking (170), maise starch, mix spice.
Allergen Statement: Contains soy.
|As Per||Per Serve||Per 100g|