This egg replacer gives great results for families managing an egg allergy or vegan families
Yes You Can Vegan Egg Replacer is a fantastic egg substitute, perfect for all of your baking needs. It's made with organic chia and is endorsed by Coeliac Australia! Each pack is equivalent to 20 eggs.
Ingredients: gluten free rice flour, chia flour, raising agents (potassium bicarbonate, glucono-delta lactone), fava bean protein, brown rice protein, natural colour carotene.
To Replace 1 Egg: Mix 1 tbsp egg replacer with 3 tbsps room temperature water. Stir with a fork for 30 seconds.
|As Per||Per Serve||Per 100g|