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  • Home / All / Yes You Can Gluten Free Self Raising Flour 500g
    Yes You Can Gluten Free Self Raising Flour 500g
    Yes You Can Gluten Free Self Raising Flour 500g
    Yes You Can Gluten Free Self Raising Flour 500g
    Yes You Can Gluten Free Self Raising Flour 500g
    Yes You Can Gluten Free Self Raising Flour 500g
    Yes You Can Gluten Free Self Raising Flour 500g

    Yes You Can Gluten Free Self Raising Flour 500g

    $5.70
    Best Before: 17/04/26

    A brilliant simple flour for all of your baking needs

    "I find this flour makes a good baking flour. I've made savoury scones, blueberry muffins, scones and cake with this flour. It makes a great moist cake and muffins. Even the savoury scones turns out great as this flour makes a great dough. And I find all your baked goods last for a few days longer than with other flours. Even if you eat your leftover baked goods the next day it still tastes just as good and fresh as the day you cooked it!" Agnes

    Gluten free flour

    Description:

    This fantastic flour is endorsed by the Coeliac Society Australia. Use to replace regular flour cup for cup in your favourite recipes!

    • Gluten free
    • Dairy free
    • Nut free
    • Soy free
    • Vegan
    • Australian made
    • Endorsed by Coeliac Australia

    Ingredients: gluten free flours (maize, rice), starch (maize, tapioca), raising agents (sodium bicarbonate, glucono delta-lactone), thickeners (guar gum, xanthan gum, hydroxypropl methylcellulose, cellulose gum).

    Nutritional Information
    Servings per package: 8
    Serving Size: 62.5
    As Per Per Serve Per 100g
    Energy 659kJ 1050kJ
    Protein 1.3g 2.0g
    Fat, Total 0.4g 0.6g
         Saturated 0.1g 0.1g
    Carbohydrate, Total 50.8g 81.3g
         Sugars 0.3g 0.4g
    Fibre 1.7g 2.7g
    Sodium 192mg 307mg

     

    Customer Reviews

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    A
    Agnes Takacs
    Great Baking Flour

    I find this flour makes a good baking flour. I've made savoury scones, blueberry muffins, scones and cake with this flour. It makes a great moist cake and muffins. Even the savoury scones turns out great as this flour makes a great dough. And I find all your baked goods last for a few days longer than with other flours. Even if you eat your leftover baked goods the next day it still tastes just as good and fresh as the day you cooked it!

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