Yes You Can Gluten Free Self Raising Flour 500g

Best Before: 27/08/23

Gluten free flour


This fantastic flour is endorsed by the Coeliac Society Australia. Use to replace regular flour cup for cup in your favourite recipes!

  • Gluten free
  • Dairy free
  • Nut free
  • Soy free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

Ingredients: gluten free flours (maize, rice), starch (maize, tapioca), raising agents (sodium bicarbonate, glucono delta-lactone), thickeners (guar gum, xanthan gum, hydroxypropl methylcellulose, cellulose gum).

Nutritional Information
Servings per package: 8
Serving Size: 62.5

As Per Per Serve Per 100g
Energy 659kJ 1050kJ
Protein 1.3g 2.0g
Fat, Total 0.4g 0.6g
     Saturated 0.1g 0.1g
Carbohydrate, Total 50.8g 81.3g
     Sugars 0.3g 0.4g
Fibre 1.7g 2.7g
Sodium 192mg 307mg



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Customer Reviews

Based on 1 review
Agnes Takacs
Great Baking Flour

I find this flour makes a good baking flour. I've made savoury scones, blueberry muffins, scones and cake with this flour. It makes a great moist cake and muffins. Even the savoury scones turns out great as this flour makes a great dough. And I find all your baked goods last for a few days longer than with other flours. Even if you eat your leftover baked goods the next day it still tastes just as good and fresh as the day you cooked it!