This gluten free flour makes amazing bread and so much more! It's made with quality ingredients and milled and packed right here in Australia
Grab a bag of this amazing flour to replace what you currently use. It's packed with fibre and protein. Get recipes to make wraps, pizza, bread, cakes, cookies and more here. Each pack makes 3 large loaves of bread.
Please note if you purchase a 12.5kg bag it will be shipped standard shipping direct from Wild Sourdough. There is no express shipping option for the 12.5kg bag. It will likely take 2 - 3 days to ship.
Ingredients: wholemeal gluten free flour blend (sorghum, buckwheat, linseed, psyllium), tapioca starch, bamboo shoot fibre, calcium carbonate, sea salt.
To Make Bread: To 330g add water, oil, yeast and apple cider vinegar. Instructions on the pack.
|As Per||Per Serve||Per 100g|