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Well and Good Chocolate Mud Cake Mix is so good your guests won't know it's a gluten free cake. Choc frosting included!
Ingredients Cake Mix: sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour.
Ingredients Choc Frosting: (15.8%) sugar, maize or tapioca starch, alkalised cocoa powder.
To Make Cake: Add 2 eggs (or egg replacer - instructions on pack), water and oil.
To Make Frosting: Add margarine (or butter).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1460kJ | 1840kJ |
| Protein | 3.1g | 4.0g |
| Fat, Total | 18.6g | 22.9g |
| Saturated | 2.8g | 3.6g |
| Carbohydrate, Total | 40.9g | 51.7g |
| Sugars | 28.6g | 36.3g |
| Dietary Fibre | 0.2g | 0.2g |
| Sodium | 178mg | 226mg |
** Made as directed
