This gluten free cake mix is quick and easy to make and tastes amazing!
"Cannot state enough how delicious this was. The cake is soft and moist with a wonderful flavour and the icing is utterly delicious. Will definitely buy again!" Jacqui
Well and Good Chocolate Mud Cake Mix is so good your guests won't know it's a gluten free cake. Choc frosting included!
Cake Mix: sugar, alkalised cocoa powder, potato starch, tapioca starch, corn starch, xanthan gum, vegetable emulsifier, iodised salt, raising agents (baking powder), natural chocolate flavour.
Choc Frosting: (15.8%) sugar, maize or tapioca starch, alkalised cocoa powder.
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
Cake: Add 2 eggs (or egg replacer - instructions on pack), water and oil.
Frosting: Add margarine (or butter).
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
** Made as directed
Haven’t made it yet
Has always been a fave for my family especially in An original Well and Good recipe for raspberry chocolate mud muffins
The yummiest cake mix! This cooks well as a cake or as muffins.The frosting is delicious too! The texture is soft and moist and it is not too sweet. This is definitely our favourite of all the Well & Good cake mixes.
Cannot state enough how delicious this was. The cake is soft and moist with a wonderful flavour and the icing is utterly delicious. Will definitely buy again!
Best cake my son said made it for his birthday was soft and moist will buy this one again