This grazy mix is quick and easy to make and tastes great!
"I am so glad that I can buy things that make my little one feel like she is getting the same as her siblings who don’t have an allergy." Bek
This quick and easy plant based gravy mix makes up to 6 cups. Simply mix with water, bring to the boil and stir. May also be added to casseroles for extra flavour, sprinkled over wedges before baking or even sautéed with mushrooms.
Ingredients: dried vegetable powders (tomato, mushroom, carrot, pumpkin, onion, celery), potato starch, soluble corn fibre, salt, coconut sugar, cocoa powder, white pepper, dried thyme.
To Make: Mix 1 cup (250ml) cold water and 3 tbsps (30g) gravy mix together in a small saucepan. Place on a moderate heat and bring to the boil. Simmer, stirring, for 2 minutes until gravy is thick and glossy. Serve warm.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not provided
I am so glad that I can buy things that make my little one feel like she is getting the same as her siblings who don’t have an allergy