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Byron Bay Cookies Gluten Free Cookie Dotty 60g

Best Before: 24/01/25

These delicious individually wrapped cookies are fun for gluten free kids who don't want to miss out!


Gluten Free Food Happy Tummies

Gluten free cookie

Description:

Byron Bay’s Gluten Free Dotty cookies are lovingly crafted to be gluten free, so everyone can enjoy them.

  • Gluten free
  • Made in Australia

Ingredients: milk compound chocolate (28%) (sugar, vegetable fat [soylecithin, 492], milksolids, cocoa powder, emulsifiers [soylecithin, 476], flavour, salt), gluten free flour [rice flour, modified tapioca starch [1412], maize starch, soyflour, emulsifier [soylecithin], thickeners [xanthan gum, guar gum, 464]), butter (milk), confectionary (8%) (milkcompound chocolate [sugar, vegetable oil, milksolids, cocoa powder, emulsifiers [soylecithin, 492], fsugar, corn starch, glazing agents [414, 903], natural colours [spirulina extract, beta carotene, red beetroot powder, black carrot extract]), sugar, soyflour, egg, humectant (rice syrup, grape juice, vegetable fibre), maize starch, skimmilk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

Allergen Statement: Contains egg, milk and soy. May be present: peanut, sesame, almond, hazelnut, macadamia, walnut.

Nutritional Information
Servings per package: 1
Serving Size: 60g

As Per Per Serve Per 100g
Energy 1220kJ 2040kJ
Protein 3.1g 5.1g
Fat, Total 15.2g 25.3g
     Saturated 11.3g 18.8g
Carbohydrate, Total 35.3g 58.8g
     Sugars 21.5g 35.9g
Dietary Fibre * g * g
Sodium 188mg 314mg

* Not Provided


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