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This quality flour blend can be used for so many baked goods including cakes, cookies, breads and muffins. It's also free of rice and corn making it a great alternative all purpose flour
Description:
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads and breakfast items like muffins, pancakes and waffles.
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 502kJ | 1480kJ |
| Protein | 3g | 8.8g |
| Fat, Total | <1g | 1.5g |
| Saturated | 0g | 0g |
| Carbohydrate, Total | 25g | 73.5g |
| Sugars | 0g | 0g |
| Dietary Fibre | * g | * g |
| Sodium | 0mg | 0mg |
* Not Provided
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