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Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into scrumptious homemade baked goods such as cakes, cookies, breads and breakfast items like muffins, pancakes and waffles.
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
Nutritional InformationServings per package: 18Serving Size: 34g
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