Well & Good Muffin Mix 400g

Best Before: 18/06/22

Gluten free, wheat free, soy free, dairy free, tree nut free, peanut free muffin mix. Egg as added ingredient.

Make any flavour muffin you like with this Well and Good Muffin Mix. You can use any type of fruit, dried fruit or even chocolate chips! This mix may also be used to make a cake or waffles.

Ingredients: gluten free flour mix (potato starch, rice flour, sorghum flour, tapioca starch), sugar, maltodextrin, thickeners (1412, 415, 464), raising agents (non aluminium) (500, 450, 341), iodised salt, natural vanilla flavour, colour (turmeric).

Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.

Nutritional Information**
Servings per package: 12
Serving Size: 69g

As Per Per Serve Per 100g
Energy 1080kJ 1560kJ
Protein 2.2g 3.2g
Fat, Total 14.6g 21.1g
     Saturated 1.5g 2.2g
Carbohydrate, Total 29.5g 42.8g
     Sugars 10.0g 14.4g
Dietary Fibre * g * g
Sodium 286mg 415mg

* Not Provided
** When made as directed

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