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Make any flavour muffin you like with this Well and Good Muffin Mix. You can use any type of fruit, dried fruit or even chocolate chips! This mix may also be used to make a cake or waffles.
Ingredients: gluten free flour mix (potato starch, rice flour, sorghum flour, tapioca starch), sugar, maltodextrin, thickeners (1412, 415, 464), raising agents (non aluminium) (500, 450, 341), iodised salt, natural vanilla flavour, colour (turmeric).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1080kJ | 1560kJ |
| Protein | 2.2g | 3.2g |
| Fat, Total | 14.6g | 21.1g |
| Saturated | 1.5g | 2.2g |
| Carbohydrate, Total | 29.5g | 42.8g |
| Sugars | 10.0g | 14.4g |
| Dietary Fibre | * g | * g |
| Sodium | 286mg | 415mg |
* Not Provided
** When made as directed
