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Same Week Day Dispatch on Orders Before 12 Noon
This egg replacer gives great results for families managing an egg allergy or vegan families
Description:
Yes You Can Vegan Egg Replacer is a fantastic egg substitute, perfect for all of your baking needs. It's made with organic chia and is endorsed by Coeliac Australia! Each pack is equivalent to 20 eggs.
Ingredients: gluten free rice flour, chia flour, raising agents (potassium bicarbonate, glucono-delta lactone), fava bean protein, brown rice protein, natural colour carotene.
To Replace 1 Egg: Mix 1 tbsp egg replacer with 3 tbsps room temperature water. Stir with a fork for 30 seconds.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 121.5kJ | 1350kJ |
| Protein | 1.2g | 13.5g |
| Fat, Total | 0.7g | 7.5g |
| Saturated | 0.1g | 1.2g |
| Carbohydrate, Total | 4.3g | 47.7g |
| Sugars | <0.1g | 0.9g |
| Fibre | 0.7g | 7.4g |
| Sodium | 3.3mg | 37mg |
