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FREE Chocorama™ 100g with orders over $99
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FREE Chocorama™ 100g with orders over $99
These delicious individually wrapped cookies are fun for gluten free kids who don't want to miss out!
Description:
Byron Bay’s Gluten Free Dotty cookies are lovingly crafted to be gluten free, so everyone can enjoy them.
Ingredients: milk compound chocolate (28%) (sugar, vegetable fat [soylecithin, 492], milksolids, cocoa powder, emulsifiers [soylecithin, 476], flavour, salt), gluten free flour [rice flour, modified tapioca starch [1412], maize starch, soyflour, emulsifier [soylecithin], thickeners [xanthan gum, guar gum, 464]), butter (milk), confectionary (8%) (milkcompound chocolate [sugar, vegetable oil, milksolids, cocoa powder, emulsifiers [soylecithin, 492], fsugar, corn starch, glazing agents [414, 903], natural colours [spirulina extract, beta carotene, red beetroot powder, black carrot extract]), sugar, soyflour, egg, humectant (rice syrup, grape juice, vegetable fibre), maize starch, skimmilk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Allergen Statement: Contains egg, milk and soy. May be present: peanut, sesame, almond, hazelnut, macadamia, walnut.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1220kJ | 2040kJ |
| Protein | 3.1g | 5.1g |
| Fat, Total | 15.2g | 25.3g |
| Saturated | 11.3g | 18.8g |
| Carbohydrate, Total | 35.3g | 58.8g |
| Sugars | 21.5g | 35.9g |
| Dietary Fibre | * g | * g |
| Sodium | 188mg | 314mg |
* Not Provided
