Melindas Traditional Gingerbread Loaf Mix 380g

Best Before: 23/04/22

Gluten free cake mix (vegan, dairy and egg free option) - FODMAP friendly

Watch the video below and see how quick and easy this yummy gingerbread loaf is to make.

Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), brown sugar, ginger (4%), mixed spice.

Allergen Statement: Contains soy. May contain traces of nuts.

To make: Add 2 eggs, 80mls milk of choice and 125g butter.

Nutritional Information**
Servings per package: 8
Serving Size: 80g

As Per Per Serve Per 100g
Energy 1190kJ 1490kJ
Protein 2.7g 3.4g
Fat, Total 13.1g 16.4g
     Saturated 8.2g 10.2g
Carbohydrate, Total 38.8g 48.5g
     Sugars 16.9g 21.2g
Dietary Fibre * g * g
Sodium 190mg 237mg

* Not Provided
** When made according to our instructions

Customer Reviews

Based on 5 reviews
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E
Erin Muller
Couldn’t tell it was GF.

Super yummy, soft and flavour filled. I added blueberries and egg replacer.

M
Mel S
Delicious

Made up as mini cupcakes for a child's party - quick cooking time, absolutely delicious with nuttlex and oat milk as alternatives. Yum.

M
Marguerite M.
Delicious gingerbread loaf.

I like to make the gingerbread because it always works out perfectly. I use pumpkin purée instead of butter to lower the fat content. My husband really enjoys it.

N
Natalie G.
SO GOOD!

We were pleasantly surprised with this gingerbread loaf. Full of flavour, moist and beautiful texture. Couldn't even tell that it was gluten free. Highly recommend.

H
Helen & Mandy
YUMMY....

We love so good will buy it again. Very Happy with Happy Tummies get so fast off Lisa she also great help.

Customer Reviews

Based on 5 reviews Write a review