Your Cart is Empty
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Menu
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
This cake is simply divine. It's great as a simple loaf cake and robust enough when made to stack and ice into something spectacular. The taste and texture is amazing
"We were pleasantly surprised with this gingerbread loaf. Full of flavour, moist and beautiful texture. Couldn't even tell that it was gluten free. Highly recommend." Natalie
Description:
Watch the video below and see how quick and easy this yummy gingerbread loaf is to make.
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), brown sugar, ginger (4%), mixed spice.
Allergen Statement: Contains soy. May contain traces of nuts.
To make: Add 2 eggs, 80mls milk of choice and 125g butter.
|
Nutritional Information** |
||
| As Per | Per Serve | Per 100g |
| Energy | 1190kJ | 1490kJ |
| Protein | 2.7g | 3.4g |
| Fat, Total | 13.1g | 16.4g |
| Saturated | 8.2g | 10.2g |
| Carbohydrate, Total | 38.8g | 48.5g |
| Sugars | 16.9g | 21.2g |
| Dietary Fibre | * g | * g |
| Sodium | 190mg | 237mg |
* Not Provided
** When made according to our instructions
