This cake is simply divine. It's great as a simple loaf cake and robust enough when made to stack and ice into something spectacular. The taste and texture is amazing
"We were pleasantly surprised with this gingerbread loaf. Full of flavour, moist and beautiful texture. Couldn't even tell that it was gluten free. Highly recommend." Natalie
Watch the video below and see how quick and easy this yummy gingerbread loaf is to make.
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), brown sugar, ginger (4%), mixed spice.
Allergen Statement: Contains soy. May contain traces of nuts.
To make: Add 2 eggs, 80mls milk of choice and 125g butter.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
** When made according to our instructions
I brought this mix to try as a dessert for Christmas, it was a success with everyone. Easy to prepare and bake, even the family members who don't have food allergies were impressed.
A Delicious yummy treat that my whole family enjoy. I like to add fresh pear to the batter and on top as the loaf bakes for a lovely Ginger Tea bread. I get this as often as I can. Also great as mini loaves or muffins too. I am yet to try this mix as Gingerbread cookies.
Super yummy, soft and flavour filled. I added blueberries and egg replacer.
Made up as mini cupcakes for a child's party - quick cooking time, absolutely delicious with nuttlex and oat milk as alternatives. Yum.
I like to make the gingerbread because it always works out perfectly. I use pumpkin purée instead of butter to lower the fat content. My husband really enjoys it.