Your Cart is Empty
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Menu
HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Made with care using only the finest ingredients, these cookies are the perfect blend of sweet sticky dates and zesty ginger
Description:
Byron Bay’s Gluten Free Sticky Date & Ginger cookies are lovingly crafted to be gluten free, so everyone can enjoy them.
Ingredients: gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soyflour, emulsifier (soylecithin), thickeners (xanthan gum, guar gum, 464)], butter (milk), dates (14%) (dates, corn dextrose), sugar, glace ginger (7%) [ginger, cane sugar], walnut(6%), maize starch, humectant (rice syrup, grape juice, vegetable fibre), skim milkpowder, soyflour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavour.
Allergen Statement: Contains milk, soy, walnut. May be present: egg, peanut, sesame, almond, hazelnut, macadamia, pecan.
|
Nutritional Information |
||
| As Per | Per Serve | Per 100g |
| Energy | 1150kJ | 1910kJ |
| Protein | 2.9g | 4.8g |
| Fat, Total | 12.1g | 20.1g |
| Saturated | 6.2g | 10.3g |
| Carbohydrate, Total | 37.9g | 63.1g |
| Sugars | 19.9g | 33.0g |
| Dietary Fibre | * g | * g |
| Sodium | 196mg | 326mg |
* Not Provided
