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FREE Chocorama™ 100g with orders over $99
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FREE Chocorama™ 100g with orders over $99
Indulge in the delicious taste of our Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - perfect for those with dietary restrictions. Made with decadent white chocolate and crunchy macadamia nuts, this treat will satisfy all your cookie cravings
Description:
Byron Bay Cookies Gluten Free White Choc & Macadamia Cookies are lovingly crafted to be gluten free, so everyone can enjoy.
Ingredients: gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soyflour, emulsifier (soylecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milksolids, emulsifiers (soylecithin, 492), flavour], butter(milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soyflour, maize starch, skim milkpowder, xanthan gum, raising agent (sodium bicarbonate), salt , natural vanilla flavour.
Allergen Statement: Contains eggs, milk, soy and macadamia. May be present: peanut, sesame, almond, hazelnut, pecan, walnut.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1280kJ | 2140kJ |
| Protein | 3.3g | 5.5g |
| Fat, Total | 17.7g | 29.5g |
| Saturated | 10.0g | 16.7g |
| Carbohydrate, Total | 33.1g | 55.1g |
| Sugars | 18.1g | 30.1g |
| Dietary Fibre | * g | * g |
| Sodium | 203mg | 339mg |
* Not Provided
