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Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie 60g

Best Before: 02/04/25

Indulge in the delicious taste of our Byron Bay Cookies Gluten Free White Choc & Macadamia Cookie - perfect for those with dietary restrictions. Made with decadent white chocolate and crunchy macadamia nuts, this treat will satisfy all your cookie cravings


Gluten Free Food Happy Tummies

Gluten free cookie

Description:

Byron Bay Cookies Gluten Free White Choc & Macadamia Cookies are lovingly crafted to be gluten free, so everyone can enjoy. 

  • Gluten free
  • Made in Australia

Ingredients: gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soyflour, emulsifier (soylecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milksolids, emulsifiers (soylecithin, 492), flavour], butter(milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soyflour, maize starch, skim milkpowder, xanthan gum, raising agent (sodium bicarbonate), salt , natural vanilla flavour.

Allergen Statement: Contains eggs, milk, soy and macadamia. May be present: peanut, sesame, almond, hazelnut, pecan, walnut.

Nutritional Information
Servings per package: 1
Serving Size: 60g

As Per Per Serve Per 100g
Energy 1280kJ 2140kJ
Protein 3.3g 5.5g
Fat, Total 17.7g 29.5g
     Saturated 10.0g 16.7g
Carbohydrate, Total 33.1g 55.1g
     Sugars 18.1g 30.1g
Dietary Fibre * g * g
Sodium 203mg 339mg

* Not Provided


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