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FREE Chocorama™ 100g with orders over $99
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FREE Chocorama™ 100g with orders over $99
Indulge in the rich and decadent flavours of Byron Bay Gluten Free Cookie Triple Choc Fudge! Bite into pure chocolate bliss with every deliciously crumbly cookie
Description:
Byron Bay’s Triple Choc Fudge cookies are lovingly crafted to be gluten free, so everyone can enjoy. With the toasty crunch and the gentle sweetness.
Ingredients: gluten free flour (30%) [rice flour, tapioca starch (1412), maize starch, soy flour, emulsifier (soylecithin), thickeners (xanthan gum, guar gum, 464)], butter(milk), dark chocolate (14%) [sugar, cocoa mass, cocoa butter, milksolids, emulsifiers (soylecithin, 476), flavours], white compound chocolate (14%) [sugar, vegetable fat, milksolids, emulsifiers (soylecithin, 492), flavours], sugar, cocoa powder (4%), humectant (rice syrup, grape juice, vegetable fibre), maize starch, egg, skim milkpowder, soyflour, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Allergen Statement: Contains egg, milk, soy. May be present: peanut, sesame, almond, hazelnut, macadamia, walnut.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 1200kJ | 2000kJ |
| Protein | 3.9g | 6.5g |
| Fat, Total | 15.0g | 25.0g |
| Saturated | 9.8g | 16.4g |
| Carbohydrate, Total | 33.4g | 55.6g |
| Sugars | 18.1g | 30.1g |
| Dietary Fibre | * g | * g |
| Sodium | 221mg | 369mg |
* Not Provided
