It's Mother's Day this Sunday so those of us who are mums get to have a day off (probably not in the real world but the we can dream!)
I thought I'd make up a recipe for some simple gluten and dairy free scones that you can whip up in a few minutes. They're best eaten warm from the oven or if they are cold just heat them up again and serve warm. We just love jam and butter (or dairy free spread) in our house. If you can have cream, that'd be really yummy as well! Alex actually ate honey and dairy free spread on his so really you can go for it with whatever topping you like!
Gluten free, wheat free, dairy free, soy free, nut free, egg free
Makes approximately 16 small scones
2½ cups (325g) Bob's Red Mill Gluten Free All Purpose Flour
2 tbsps rapadura or coconut sugar (or sugar)
1 tsp xanthan gum (or guar gum) - you won't need this if you use a brand of flour that has xanthan gum in it
2 tsps gluten free baking powder
1 tbsp solid coconut oil
1 cup of milk (whatever you like - I used oat milk but this is not gluten free)
extra milk for brushing scones with
Note: I haven't tried this with recipe with any other brands of gluten free flour. I particularly like the Bob's Red Mill brand. If you haven't tried it, I urge you to give it a go!
Enjoy!! Lisa x
PS. Happy Mother's Day!!!!!!!
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