I love a good Anzac biscuit and they're pretty easy to make for people with allergies. I thought I'd create a slice this year because sometimes I just don't have the time or patience to be rolling biscuits into balls. A slice is easy, just whack it in the pan and cut it up when cooled. I added in some pureed apple in this recipe to add moisture and make it nice and soft.
Wheat free, dairy free, soy free, nut free, egg free, can be gluten free
1¼ cups (160g) Bob's Red Mill Gluten Free All Purpose Flour (or any gluten free plain flour)
1 cup (85g) desiccated coconut
½ cup (75g)rapadura (or coconut sugar / sugar)
1 cup (100g) rolled oats (or quinoa flakes for gluten free)
1 tsp xanthan gum (or guar gum) - you won't need this if you use a brand of flour that has xanthan gum in it
½ cup (110g)coconut oil
2 tbsps honey
½ tsp bi-carb soda
2 tbsps boiling water
1 small tub apple puree (approx 120g)
Enjoy!! Lisa x
PS. If you're after an actual Anzac Biscuit recipe try my recipe from last year here.