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Gluten Free Anzac Biscuit Slice

Gluten Free Anzac Biscuit Slice - Happy Tummies

I love a good Anzac biscuit and they're pretty easy to make for people with allergies. I thought I'd create a slice this year because sometimes I just don't have the time or patience to be rolling biscuits into balls. A slice is easy, just whack it in the pan and cut it up when cooled. I added in some pureed apple in this recipe to add moisture and make it nice and soft.

Gluten Free Anzac Biscuit Slice - Happy Tummies


Gluten Free Anzac Biscuit Slice

Wheat free, dairy free, soy free, nut free, egg free, can be gluten free


1¼ cups (160g) Bob's Red Mill Gluten Free All Purpose Flour (or any gluten free plain flour)
1 cup (85g) desiccated coconut
½ cup (75g)rapadura (or coconut sugar / sugar)
1 cup (100g) rolled oats (or quinoa flakes for gluten free)
1 tsp xanthan gum (or guar gum) - you won't need this if you use a brand of flour that has xanthan gum in it

½ cup (110g)coconut oil
2 tbsps honey
½ tsp bi-carb soda
2 tbsps boiling water
1 small tub apple puree (approx 120g)


  • Heat oven to 160°C
  • Line a slice baking pan with baking paper (approx. 20cm x 30cm)
  • Put all dry ingredients into a food processor or Thermomix and combine (3 secs, speed 4 in Thermomix, on reverse if you don't want rolled oats broken up)
  • Heat coconut oil and honey together until warm and oil is melted
  • Mix together bi-carb soda and boiling water and then add to coconut oil / honey mixture (it should fizz)
  • Add the warm coconut oil mixture and apple puree to the dry ingredients and mix until well combined (5 secs, speed 4 in Thermomix, on reverse if desired)
  • Pour into prepared pan and smooth out level, place in pre-warmed oven and cook for 25 minutes or until cooked through
  • Remove from oven and allow to cool in the tin

 Recipe From - Copyright 2016 Happy Tummies

Enjoy!! Lisa x

PS. If you're after an actual Anzac Biscuit recipe try my recipe from last year here.