Gluten free baking and allergy free baking can result in a lot of fails! Trust me, I KNOW!
Especially when you are creating new recipes or tweaking old favourites your family love. Now sometimes there is nothing to do but toss it, especially if you burn it, but other fails can and should be rescued into something else. Gluten free ingredients are expensive so I'd encourage you to try some of these, rather than than waste it!
I've got ideas for bread, cakes and biscuits :)
1. My Gluten Free Bread Sucks
2. My Cake Is A Flop
3. My Biscuits Are A Fail
Got any other good ideas? Please comment below so we can try them out and I will add them to the list :)
Hope these help! Lisa x