Gluten Free, Dairy Free & Vegan Vanilla Slice


Sometimes, you just need a really quick and easy dessert you can take to a party or serve at a dinner party. This vanilla slice recipe is ready in about 5 minutes - I'm not even joking... but you'll have to be patient and wait for it to set.

Gluten free, dairy free and vegan vanilla slice


Eskal Tea Biscuits make vanilla slice really simply and you can use them in place of pastry. 

Gluten Free, Dairy Free & Vegan Vanilla Slice

Gluten free, dairy free, egg free

Ingredients:

12 x Eskal Vanilla Tea Biscuits
1 sachet of Well & Good Vanilla Custard Powder (125g) - each box contains 2 sachets
2 tbsps dairy free spread
1 cup milk of choice (I used So Good Vanilla Almond Milk - you can use any safe milk here)
1 cup water

Method:

  • Line a small dish with baking paper - enough to go up the sides - mine is a little loaf pan 10cm x 20cm
  • Place 6 biscuits close together over the base of the tin
  • Mix together in a bowl the custard powder, 1 cup water, 1 cup milk and 2 tbsps dairy free spread as directed on the pack
  • I heated in the microwave as suggested on the pack for 1 minute so the spread melted
  • Whisk until thick and smooth
  • Spread over the biscuits, ensuring that the sides of the custard will be straight as it sets - use the baking paper to help you
  • Place 6 more Eskal Tea Biscuits on the top
  • Set in the fridge for at least an hour
  • Mix some icing sugar with water to the right consistency and spread over the top. I tinted mine with Hopper Natural Food Colour in pink

You could really easily double this recipe and use the whole pack of Well & Good Vanilla Custard Mix - in fact, I suggest you do :-)

Note: You could easily make this recipe soy free too by using a different biscuit. Eskal Vanilla Tea Biscuits contain soy lecithin.

 Recipe From happytummies.com.au - Copyright 2021 Happy Tummies

 

Enjoy! Lisa x

Eskal Vanilla Tea Biscuits - Happy Tummies