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Same Week Day Dispatch on Orders Before 12 Noon
This lovely custard powder mix makes either a thin pourable custard or thick custard suitable for vanilla slice
"I made a double batch of the custard (2 sachets) to make Lisa’s vanilla slice. The custard was so thick and creamy! My dairy free cousin who usually never eats dessert because of the dairy thought he’d died and gone to heaven being able to eat vanilla slice. My husband said the custard reminded him of the vanilla slice he had as a kid from Gillies Bakery. I love when food triggers fond memories." Sherryn
Description:
2 x 125g sachets inside the pack.
Watch the video below and see how easy it is to make this yummy dairy and egg free custard. Melt 85g chocolate into the custard for a yummy chocolate alternative!
Use this recipe to make vanilla slice - click here.
Ingredients: sugar, potato starch, rice flour, maltodextrin (corn), stabilizer (calcium sulphate), iodised salt, thickeners (sodium alginate, xanthan gum), natural vanilla flavour, coconut milk powder, natural colour (riboflavin).
To Make: Add 1 cup milk of choice, 1 cup of water and 2 tbsps dairy free margarine for a thick custard. To make a pouring custard add 1.5 cups milk of choice, 1.5 cups of water and 3 tbsps dairy free margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 254kJ | 509kJ |
| Protein | 0.3g | 0.6g |
| Fat, Total | 1.7g | 3.3g |
| Saturated | 0.4g | 0.7g |
| Carbohydrate, Total | 10.9g | 21.9g |
| Sugars | 6.1g | 12.1g |
| Dietary Fibre | 0.1g | 0.1g |
| Sodium | 85mg | 169mg |
** When made as directed
