By Sonya Lee - Allergysave
What’s Christmas without some indulgence? This is one of the most popular recipes on my website. It’s perfect indulgence for the festive season….. and it’s gluten free, allergy friendly and guilt free!
My Chocolate Mousse Cake has a rich chocolately mousse filling with a delicious coconut rough base topped with a yummy chocolate fudgey sauce. It would be sinful if it wasn’t full of yummy healthy ingredients.
But before we get into the recipe.....
Sonya from Allergysave has an awesome Easy Allergy Free Christmas eBook that you can grab here.
Gluten free, wheat free, grain free, dairy free, egg free, soy free, tree nut free, peanut free, refines sugar free - can be vegan (just swap honey for maple syrup or rice malt syrup)
Coconut Rough Crust
2 cups desiccated coconut (170g)
¼ cup raw honey (or other preferred sweetener)
1 tbsp coconut oil
2 tbsp raw cocoa
Chocolate Mousse Filling
2 avocados, peeled and pitted
½ cup, plus 1 tbsp raw cocoa
½ cup raw honey (or other preferred sweetener)
1 tbsps vanilla extract
3 tbsps coconut oil
400ml can coconut cream (placed in freezer for an hour)
Chocolate Fudge Sauce
¼ cup maple syrup
2½ tbsps raw cocoa
Enjoy! Sonya & Lisa x
About Sonya Lee and Allergysave
Allergysave is a website developed to help people with allergies not to just survive but to THRIVE!
Allergysave offers Allergy Coaching and one off Consults for sufferers of allergic
conditions, allergy friendly recipes, eBooks and a convenient Allergy Directory, plus
much more. For more allergy friendly recipes, please visit http://allergysave.com.au/recipes/
Join our community chat page here.
You can find Allergysave on social media here: