By Nicole Hannan - Alchemy Health
Hello out there all you fellow families living with allergies!
This journey certainly isn’t for the faint hearted is it?
I’m sure a lot of you can relate to the many failed recipe inventions I have experienced when faced with a child who can eat so few foods. Unfortunately there are too many to count…. Thank goodness that with failures also come some delicious successes and I think these are one of them.
I could tell you that these apricot and ginger cookies are the product of many years of baking experience, however reality is I somehow winged it with a bit of this and a bit of that, the planets must have aligned and they somehow turned out delicious, woot! I may even go so far as to call it a bit of kitchen Alchemy…. These little morsels are wheat free, egg free, dairy free, vegan and pretty darn tasty.
I hope you enjoy them!
Wheat free, dairy free, egg free, soy free, nut free
Makes approx. 25 bite size cookies
2 fresh apricots
1 large carrot
1 tsp ginger powder (less if you do not like a strong ginger flavour)
1 tsp vanilla powder
½ cup (185g) honey
½ cup (110g) coconut oil
1 cup (100g) rolled oats
½ cup (45g) organic desiccated coconut
½ cup (70g) sunflower seeds - activated if possible
⅓ cup (50g) coconut flour
Pinch of salt
Enjoy! Nicole & Lisa x
Nicole is a Naturopath, Herbalist, Nutritionist and Bioresonance Therapist, who has had a lifelong passion for health, fitness and natural medicine. She is currently completing a Master of Medical Research Degree and her project is related to EoE.
Her special interest areas include:
Get more information about appointments with Nicole from her website Alchemy Health. Nicole is also available for Skype appointments! (Nicole helps me with my son Alex :-) - Lisa x).