It's Valentine's Day next week and a great time to not only remind your partner that you love them, but your kids as well. These gluten free biscuits are really simple to make and if you cut them out with a heart cookie cutter they'll look fantastic.
Here are a few tips to get perfect biscuits every time:
Don't roll them too thin - they need to be thick!
The coconut oil needs to be solid for them to work - pop it the fridge or freezer to solidify if it's liquid
Use a hot oven so they set quickly and don't spread
Don't pop them on a hot oven tray if you are cooking a couple of batches - the tray needs to be cool or they might spread