It's Valentine's Day next week and a great time to not only remind your partner that you love them, but your kids as well. These gluten free biscuits are really simple to make and if you cut them out with a heart cookie cutter they'll look fantastic.
Here are a few tips to get perfect biscuits every time:
Gluten free, wheat free, dairy free, soy free, nut free, egg free
½ cup (45g) desiccated coconut
¾ cup (105g) sorghum flour (or rice flour if you prefer)
½ cup (60g) arrowroot starch
1 tsp xanthan gum (orguar gum)
⅔ cup (100g) coconut sugar orrapadura sugar (or sweetener of choice)
1 tsp vanilla extract
pinch of salt
¼ cup (55g) coconut oil, solid (place in freezer for a few minutes if not solid)
3 tbsps (60mls) cold water
Recipe From happytummies.com.au - Copyright Happy Tummies
My daughter Elena decorated mine for me with pure icing sugar mixed with water and Hopper food colour in red. Didn't she do a good job? :-) You could also use dairy free chocolate to decorate!
Enjoy! Lisa x