Same Week Day Dispatch on Orders Before 12 Noon

Gluten Free Biscuits For Valentine's Day

It's Valentine's Day next week and a great time to not only remind your partner that you love them, but your kids as well. These gluten free biscuits are really simple to make and if you cut them out with a heart cookie cutter they'll look fantastic. 

Here are a few tips to get perfect biscuits every time:

  • Don't roll them too thin - they need to be thick!
  • The coconut oil needs to be solid for them to work - pop it the fridge or freezer to solidify if it's liquid
  • Use a hot oven so they set quickly and don't spread
  • Don't pop them on a hot oven tray if you are cooking a couple of batches - the tray needs to be cool or they might spread

Gluten Free Biscuits For Valentine's Day Recipe - Happy Tummies 

Gluten Free Biscuits For Valentine's Day Recipe

Gluten free, wheat free, dairy free, soy free, nut free, egg free


½ cup (45g) desiccated coconut
¾ cup (105g) sorghum flour (or rice flour if you prefer)
½ cup (60g) arrowroot starch
1 tsp xanthan gum (orguar gum)
⅔ cup (100g) coconut sugar orrapadura sugar (or sweetener of choice)
1 tsp vanilla extract
pinch of salt
¼ cup (55g) coconut oil, solid (place in freezer for a few minutes if not solid)
3 tbsps (60mls) cold water


  • Pre-heat oven to 190° C
  • Line a tray with baking paper
  • Grind together all dry ingredients in a food processor (if using a Thermomix grind on speed 9 for 10 secs)
  • Add solid coconut oil and blitz for a few seconds until it resembles breadcrumbs (if using a Thermomix mix on speed 5 for 5 secs)
  • Add cold water and vanilla extract and mix again until thoroughly combined and nice and smooth (if using a Thermomix combine on speed 5 for 5 secs, scrape down and repeat if necessary)
  • Pop in the fridge wrapped in cling wrap for approx 20 - 30 minutes
  • Roll between two sheets on baking paper and cut with cookie cutters
  • Carefully place on over tray - use an egg slide to carefully lift if you need to
  • Bake for approximately 12 - 14 minutes until cooked
  • Leave to cool on the tray for 5 minutes and move to a wire rack to finish cooling off

My daughter Elena decorated mine for me with pure icing sugar mixed with water and Hopper food colour in red. Didn't she do a good job? :-) You could also use dairy free chocolate to decorate!

Elena also used some Hopper Red 100s & 1000s and Hopper Pink Sprinkles and some Biona Pomegranate Heart Lollies.

Recipe From - Copyright Happy Tummies


Enjoy! Lisa x