Gluten Free Anzac Biscuit Slice

 

Gluten Free Anzac Biscuit Slice

Wheat free, dairy free, soy free, nut free, egg free, can be gluten free

Ingredients:

1¼ cups (160g) Bob's Red Mill Gluten Free All Purpose Flour (or any gluten free plain flour)
1 cup (85g) desiccated coconut
½ cup (75g)rapadura (or coconut sugar / sugar)
1 cup (100g) rolled oats (or quinoa flakes for gluten free)
1 tsp xanthan gum (or guar gum) - you won't need this if you use a brand of flour that has xanthan gum in it
½ cup (110g)coconut oil
2 tbsps honey
½ tsp bi-carb soda
2 tbsps boiling water
1 small tub apple puree (approx 120g)

Method:

• Heat oven to 160°C
• Line a slice baking pan with baking paper (approx. 20cm x 30cm)
• Put all dry ingredients into a food processor or Thermomix and combine (3 secs, speed 4 in Thermomix, on reverse if you don't want rolled oats broken up)
• Heat coconut oil and honey together until warm and oil is melted
• Mix together bi-carb soda and boiling water and then add to coconut oil / honey mixture (it should fizz)
• Add the warm coconut oil mixture and apple puree to the dry ingredients and mix until well combined (5 secs, speed 4 in Thermomix, on reverse if desired)
• Pour into prepared pan and smooth out level, place in pre-warmed oven and cook for 25 minutes or until cooked through
• Remove from oven and allow to cool in the tin
  
  

 Recipe From happytummies.com.au - Copyright 2016 Happy Tummies