This simple and yummy vanilla cake is brilliant as cupcakes or a whole cake. Use it for birthday cakes so no one needs to miss out
"Have tried some other brands these win hands down. Taste good light and fluffy." Kerry
These gluten free vanilla cupcakes are perfect for parties so no one misses out! Best of all, they're really easy to make and take the stress out of gluten free baking.
Cake Mix: gluten free flours (maize flour, maize starch, rice flour, tapioca starch), sugar, vegetable palm oil (RSPO IP Certified), raising agents (450, 500, 575), emulsifier (475, 433), modified tapioca starch (1412), thickeners (412, 415), fibre, natural flavour.
Frosting: icing sugar, maize starch, modified tapioca starch (1412), natural flavour.
Sprinkles: sugar, natural colours (100,120), natural spice, natural flavours, glazing agent (903, 903).
Allergen Statement: Sprinkles are manufactured in a facility that may contain traces of peanuts and other nuts.
Cake: Add water, margarine and 2 eggs (or replacer).
Icing: Add margarine.
|As Per||Per Serve||Per 100g|
** Prepared in accordance with directions on the box
Preparing for Xmas was easy for my vegans and looked impressive
Will buy again
Have you tried some other brands these win hands down.
Taste good light and fluffy.