Gluten free, dairy free, egg free and vegan cupcake mix
These gluten free vanilla cupcakes are perfect for parties so no one misses out! Best of all, they're really easy to make and take the stress out of gluten free baking :-)
Cake Mix: gluten free flours (maize flour, maize starch, rice flour, tapioca starch), sugar, vegetable palm oil (RSPO IP Certified), raising agents (450, 500, 575), emulsifier (475, 433), modified tapioca starch (1412), thickeners (412, 415), fibre, natural flavour.
Frosting: icing sugar, maize starch, modified tapioca starch (1412), natural flavour.
Sprinkles: sugar, natural colours (100,120), natural spice, natural flavours, glazing agent (903, 903).
Allergen Statement: Sprinkles are manufactured in a facility that may contain traces of peanuts and other nuts.
To Make Cake: Add water, margarine and 2 eggs (or replacer).
To Make Icing: Add margarine.
Servings per package: 12
Serving Size: 60g (1 cupcake)
** Prepared in accordance with directions on the box