Gluten free, dairy free and egg free cupcake mix
These gluten free vanilla cupcakes are perfect for parties so no one misses out! Best of all, they're really easy to make and take the stress out of gluten free baking :-)
Cake Mix: gluten free flours (maize flour, maize starch, tapioca starch), sugar, vegetable shortening (RSPO IP Certified), emulsifier (polyglycerol esters of fatty acids), maltodextrin (maize), raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickeners (guar gum, xanthan gum, methylcellulose), natural vanilla flavour (0.4%), salt.
Icing Sugar: sugar, tapioca starch.
Sprinkles: sugar, natural colours (100, 120), natural spice, natural flavours, glazing agent (903).
Allergen Statement: Sprinkles are manufactured in a facility that may contain traces of peanuts and other nuts.
To Make Cake: Add water, margarine and 2 eggs (or replacer).
To Make Icing: Add water and margarine.
|Servings per package: 12
||Serving Size: 60g (1 cupcake)
||Ave. Qty Per Serve
||Ave Qty Per 100g
** Prepared in accordance with directions on box