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No need for a bread maker with this quick and easy gluten free bread mix. Follow the simple instructions for yummy gluten free bread, fresh from the oven.
Ingredients: gluten free flours (tapioca starch, maize flour, potato starch, sorghum flour, quinoa flour), grains & seeds 11% (linseed, kibbled buckwheat, sunflower seed), whey powder (from milk), raising agents (500, 575), thickeners (412, 415), skim milk powder, maltodextrin (maize), fibre, salt.
Allergen Statement: Contains milk solids.
To Make: Add water and 2 eggs (optional 8g instant dry yeast and 1 tsp sugar).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 664kJ | 553kJ |
| Protein | 6.0g | 5g |
| Fat, Total | 4.4g | 3.6g |
| Saturated | 0.9g | 0.7g |
| Carbohydrate, Total | 43.0g | 35.8g |
| Sugars | 5.2g | 4.3g |
| Dietary Fibre | 4.1g | 3.4g |
| Sodium | 539mg | 449mg |
** Prepared in accordance with directions on the box
