Gluten free, dairy free, egg free and vegan cake mix
Enjoy this delicious banana bread fresh from the oven or toasted with butter or margarine! It's really quick and easy to make, perfect for busy families!
Ingredients: sugar, gluten free flours (maize flour, maize starch, tapioca starch, potato starch), vegetable palm oil (RSPO IP Certified), banana flakes (5%), maltodextrin (maize), raising agents (450, 500, 575), thickeners (412, 415), cinnamon, natural banana flavour, salt, nutmeg.
To Make: Add water, margarine and 3 eggs (or replacer).
Servings per package: 12
Serving Size: 65g (1 slice)
** Prepared in accordance with directions on the box