Gluten free, dairy free and egg free cake mix
Enjoy this delicious banana bread fresh from the oven or toasted with butter or margarine! It's really quick and easy to make, perfect for busy families!
Ingredients: sugar, gluten free flour (maize flour, potato starch, tapioca starch), vegetable shortening (RSPO IP Certified), banana flakes (4%), maltodextrin (maize), raising agents (450, 500, 575), thickeners (412, 415, cellulose (464, 466)), iodised salt, cinnamon, natural banana flavour, nutmeg.
To Make: Add water, margarine and 3 eggs (or replacer).
|Servings per package: 12
||Serving Size: 65g (1 slice)
||Ave. Qty Per Serve
||Ave Qty Per 100g
** Prepared in accordance with directions on box