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Enjoy this delicious banana bread fresh from the oven or toasted with butter or margarine! It's really quick and easy to make, perfect for busy families!
Ingredients: sugar, gluten free flours (maize flour, maize starch, tapioca starch, potato starch), vegetable palm oil (RSPO IP Certified), banana flakes (5%), maltodextrin (maize), raising agents (450, 500, 575), thickeners (412, 415), cinnamon, natural banana flavour, salt, nutmeg.
To Make: Add water, margarine and 3 eggs (or replacer).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 652kJ | 1000kJ |
| Protein | 2.3g | 3.5g |
| Fat, Total | 5.1g | 7.8g |
| Saturated | 1.7g | 2.6g |
| Carbohydrate, Total | 26.7g | 41.0g |
| Sugars | 13.4g | 20.6g |
| Dietary Fibre | 2.3g | 3.5g |
| Sodium | 138mg | 212mg |
** Prepared in accordance with directions on the box
