This delicious cake mix is really tasty and a great way to use up those bananas that have been sitting around for a while. It does already have banana flakes in it too so no banana required if you don't have any!
Description:
Enjoy this delicious banana bread fresh from the oven or toasted with butter or margarine! It's really quick and easy to make, perfect for busy families!
Ingredients: sugar, gluten free flour blend (maize flour, maize starch, tapioca starch, potato starch), vegetable palm oil (RSPO IP Certified), banana flakes (4%), raising agents (glucono delta-lactone, sodium bicarbonate, sodium acid pyrophosphate), maltodextrin (maize), thickeners (xanthan gum, guar gum), fibre, cinnamon, natural flavour, salt, nutmeg.
To make: Add water, margarine and 3 eggs (or replacer).
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 652kJ | 1000kJ |
Protein | 2.3g | 3.5g |
Fat, Total | 5.1g | 7.8g |
Saturated | 1.7g | 2.6g |
Carbohydrate, Total | 26.7g | 41.0g |
Sugars | 13.4g | 20.6g |
Dietary Fibre | 2.3g | 3.5g |
Sodium | 138mg | 212mg |
** Prepared in accordance with directions on the box