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You won't believe how simple this yummy gluten free mud cake is to make. Simply add wet ingredients, mix with a spoon, pour in a pan and bake! It also includes chocolate buttons to make the ganache topping :-)
Ingredients:
Cake Mix: sugar, gluten free flours (rice flour, potato starch, tapioca starch, maize starch, maize flour), cocoa powder (10%), modified tapioca starch (1412), raising agents (500, 575), thickeners (412, 415), fibre, natural flavours, salt.
Chocolate Buttons: sugar, vegetable fat, cocoa powder (14%), whey powder (from milk), lecithin (from soy), natural flavour.
Allergen Statement: Contains milk and soy.
To Make Cake: Add water, oil and 2 eggs (or replacer).
To Make Ganache: Add 60mls fresh cream.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 1080kJ | 1540kJ |
| Protein | 2.4g | 3.5g |
| Fat, Total | 12.2g | 17.5g |
| Saturated | 4.1g | 5.9g |
| Carbohydrate, Total | 35.2g | 50.3g |
| Sugars | 23.6g | 33.8g |
| Dietary Fibre | 2.3g | 3.3g |
| Sodium | 88mg | 125mg |
** Prepared in accordance with directions on the box
