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Enjoy a full sized sandwich again with this wonderful soft gluten free bread. This delicous bread is fantastic straight from the packet or toasted.
We receive the bread frozen and store in the freezer until shipped to maintain freshness. This bread has a shelf life of 8 days after thawing (which will be the day it leaves our warehouse - please choose express shipping if you purchase this product). It's also suitable to be re-frozen.
Ingredients: corn starch, modified starches (gmo free corn & tapioca), filtered water, potato starch, vegetable oil (canola, palm), brown sugar, fresh yeast, organic psylliuum husk, methyl cellulose, glucono delta lactone, iodised sea salt, sodium bicarbonate, vinegar, invert sugar, xanthan gum, mono di glycerides, flaxseed flour, buckwheat flour, organic spirulina.
Allergen Statement: Contains yeast. Baked in an environment where nuts may be present.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 792kJ | 1070kJ |
| Protein | 0.4g | 0.6g |
| Fat, Total | 4.5g | 6.1g |
| Saturated | 0.7g | 1.0g |
| Carbohydrate, Total | 34.1g | 46.1g |
| Sugars | 2.7g | 3.7g |
| Dietary Fibre | 4.1g | 5.6g |
| Sodium | 172mg | 233mg |
