Well & Good Wholemeal Sourdough Loaf 500g **Select EXPRESS Shipping at Checkout**

Gluten free bread

This sourdough bread is gluten free, yeast free, and a great source of fibre which promotes digestive health. The bread is made from a gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermented, nurtured daily this making it rich with gut-loving friendly bacteria.

  • Gluten free
  • Dairy free
  • Egg free
  • Nut free
  • Yeast free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

We receive the bread frozen and store in the freezer until shipped to maintain freshness. This bread has a shelf life of 14 days after thawing (which will be the day it leaves our warehouse - please choose express shipping if you purchase this product). It's also suitable to be re-frozen.

Ingredients: water, oil (sunflower and extra virgin olive oil), corn starch, flaxseed flour, rice flour, tapioca starch, aluminium-free baking powder, fermented brown rice, sorghum flour, psyllium husk, thickeners (xanthan gum, powdered cellulose), iodised salt, sourdough culture (lactobacillus bacteria).

Allergen Statement: Baked in an environment where nuts may be present.

Nutritional Information
Servings per package: 6
Serving Size: 87g (2 slices)

As Per Per Serve Per 100g
Energy 854kJ 981kJ
Protein 2.7g 3.1g
Fat, Total 7.6g 8.7g
     Saturated 1.1g 1.3g
Carbohydrate, Total 29.4g 33.8g
     Sugars 0.2g 0.3g
Dietary Fibre 5.1g 5.8g
Sodium 635mg 730mg

* Not Provided


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