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Same Week Day Dispatch on Orders Before 12 Noon
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Same Week Day Dispatch on Orders Before 12 Noon
This delicious sourdough wholemeal loaf taste as close to normal as you can get
Description:
This sourdough bread is gluten free, yeast free, and a great source of fibre which promotes digestive health. The bread is made from a gluten-free sourdough starter that uses brown rice flour. It has been traditionally fermented, nurtured daily this making it rich with gut-loving friendly bacteria.
We receive the bread frozen and store in the freezer until shipped to maintain freshness. This bread has a shelf life of 30 days after thawing (which will be the day it leaves our warehouse). It's also suitable to be re-frozen.
Ingredients: water, oil (sunflower and extra virgin olive oil), corn starch, flaxseed flour, rice flour, tapioca starch, aluminium-free baking powder, fermented brown rice, sorghum flour, psyllium husk, thickeners (xanthan gum, powdered cellulose), iodised salt, sourdough culture (lactobacillus bacteria).
Allergen Statement: Baked in an environment where nuts may be present.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 854kJ | 981kJ |
| Protein | 2.7g | 3.1g |
| Fat, Total | 7.6g | 8.7g |
| Saturated | 1.1g | 1.3g |
| Carbohydrate, Total | 29.4g | 33.8g |
| Sugars | 0.2g | 0.3g |
| Dietary Fibre | 5.1g | 5.8g |
| Sodium | 635mg | 730mg |
* Not Provided
