This brilliant shelf stable whipping cream can be stored in the pantry until you need it and is best mixed up with a simple hand beater
"Fantastic! I will definitely be buying this product again. It tastes great too." Donna
2 x 125g sachets inside the pack.
Watch the video below and see how easy it is to make this yummy dairy and egg free whipping cream. Mix 85g chocolate and 2 tbsps of oil into the cream for a yummy chocolate mousse.
Ingredients: icing mix (sugar, corn, tapioca starch), non-gmo vegetable emulsifiers (mono and diglycerides, propylene glycol esters), thickener (carrageenan), vegetable oil, iodised salt, natural flavour, colour (turmeric).
To Make: Add 1 cup milk of boiling water and 2 tbsps light oil of your choice.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
Excellent product and service
I have to say I was not a fan, but that’s because I don’t love marshmallows. If you were making a marshmallow dessert this is for you! Will be a big hit, my mum liked it, but I won’t be buying again.
Thank you Well and Good for creating a dairy alternative for cream. Your plant based whipping cream powder exceeded our expectations.
Fantastic! I will definitely be buying this product again. It tastes great too
As dry & a powder, it won't go rancid. Once made up which is easy, it won't last long because it is delish.