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2 x 125g sachets inside the pack.
Watch the video below and see how easy it is to make this yummy dairy and egg free custard. Melt 85g chocolate into the custard for a yummy chocolate alternative!
Ingredients: sugar, potato starch, rice flour, maltodextrin, stabilizer (calcium sulphate), iodised salt, thickeners (sodium alginate, xanthan gum), natural vanilla flavour, coconut milk powder, natural colour (riboflavin).
To Make: Add 1 cup milk of choice, 1 cup of water and 2 tbsps dairy free margarine for a thick custard. To make a pouring custard add 1.5 cups milk of choice, 1.5 cups of water and 3 tbsps dairy free margarine.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 254kJ | 509kJ |
| Protein | 0.3g | 0.6g |
| Fat, Total | 1.7g | 3.3g |
| Saturated | 0.4g | 0.7g |
| Carbohydrate, Total | 10.9g | 21.9g |
| Sugars | 6.1g | 12.1g |
| Dietary Fibre | 0.1g | 0.1g |
| Sodium | 85mg | 169mg |
** When made as directed
