Well & Good Bake At Home Artisan Loaf Olive 500g

Gluten free bread

An artisan bread that has a crusty exterior and soft interior. This is an unsliced loaf which has been par-baked so that all you need to do it pop it in the oven to finish the cooking process.

  • Gluten free
  • Dairy free
  • Soy free
  • Nut free
  • Vegan
  • Australian made
  • Endorsed by Coeliac Australia

We receive the bread frozen and store in the freezer until shipped to maintain freshness. This bread is par-baked and uses gas-flushed packaging which gives it an extended shelf life of 20 days after thawing (which will be the day it leaves our warehouse - you may like to choose express shipping if you purchase this product). You can rejuvenate this bread like magic by baking it in a 180°C oven for about 10 minutes.

Ingredients: corn starch, thickeners (non gmo modified tapioca and corn starch, methylcellulose, xanthan gum), water, olives (15.8%) potato starch, vegetable oil (from canola, palm), yeast, sugar, psyllium husk, raising agent (sodium bicarbonate), acidity regulator (glucono delta lactone), iodised salt, buckwheat flour, flaxseed flour, vinegar, spirulina vegetable emulsifier(mono and di glycerides of fatty acids).

Allergen Statement: Contains yeast.

Nutritional Information
Servings per package: 10
Serving Size: 50g

As Per Per Serve Per 100g
Energy 516kJ 1030kJ
Protein 0.8g 1.6g
Fat, Total 4.0g 7.9g
     Saturated 07g 1.4g
Carbohydrate, Total 19.3g 38.6g
     Sugars 1.4g 2.8g
Dietary Fibre 3.6g 7.1g
Sodium 603mg 1200mg

* Not Provided


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Customer Reviews

Based on 1 review
Fantastic with soup/pasta

A very big loaf- I cut it in half and baked half- froze half for later. Would go well with any Italian/ tomato dishes to soak up sauces or soups.. fantastic product.