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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
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HAPPY HOLIDAYS! - DISPATCH CLOSED UNTIL MONDAY 6TH JANUARY
Made with Australian grown jasmine rice, this gluten free porridge is both delicious and nourishing. Start your day off right with this perfect breakfast choice that will leave you feeling satisfied
Description:
Choose this cinnamon bun flavoured creamy rice gluten free porridge a for a yummy, sweet breakfast. It's quick and easy to make and a great gluten free breakfast on chilly mornings.
Ingredients: Australian white jasmin rice, cinnamon, natural flavour, stevia (steviol glycosides).
To Make: Combine 40g porridge with 1 cup water, milk or non dairy milk. Cook on the stovetop or in the microwave.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 582kJ | 1450kJ |
| Protein | 2.8g | 7.0g |
| Fat, Total | 0.4g | 0.9g |
| Saturated | 0.1g | 0.3g |
| Carbohydrate, Total | 30.0g | 75.0g |
| Sugars | 1.2g | 3.0g |
| Dietary Fibre | <1g | <1g |
| Sodium | 2mg | 4mg |
