Finally make the delicious chicken you've been longing for. Feel free to use to coat eggplant or tofu for a vegan option or even mix through breadcrumbs for extra flavour. It's also FODMAP friendly.
Ingredients: rice flour, maize starch, tapioca flour, salt, mixed spices, sodium bicarbonate, caster sugar.
Allergen Statement: May contain traces of peanuts and tree nuts.
To Make: Add 75mls of water and mix until smooth. Dip the foods into the batter and fry until cooked through and crisp.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided
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To me, this is the closest you will get to gluten free KFC. It is absolutely delicious and me and the kids can never get enough of it! It even works well for tofu nuggets.