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Finally make the delicious chicken you've been longing for. Feel free to use to coat eggplant or tofu for a vegan option or even mix through breadcrumbs for extra flavour. It's also FODMAP friendly.
Ingredients: rice flour, maize starch, tapioca flour, salt, mixed spices, sodium bicarbonate, caster sugar.
Allergen Statement: May contain traces of peanuts and tree nuts.
To Make: Add 75mls of water and mix until smooth. Dip the foods into the batter and fry until cooked through and crisp.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 183kJ | 1370kJ |
| Protein | 0.4g | 3.3g |
| Fat, Total | 0.2g | 1.2g |
| Saturated | <0.1g | 0.3g |
| Carbohydrate, Total | 9.9g | 74.6g |
| Sugars | 0.5g | 3.6g |
| Dietary Fibre | * g | * g |
| Sodium | 478mg | 3600mg |
* Not Provided
