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No need to miss out on falafels just because you're gluten free. These falafels are quick and easy to make too. Simply add water, stand for 15 minutes and then after you've rolled them into balls shallow fry in oil. Yum!
Ingredients: yellow pea flour, onion, curry powder, garlic powder, parsley, salt, raising agent (sodium bicarbonate).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 360kJ | 1440kJ |
| Protein | 5.4g | 21.6g |
| Fat, Total | 0.5g | 2.1g |
| Saturated | 0.1g | 0.2g |
| Carbohydrate, Total | 11.8g | 47.0g |
| Sugars | 1.2g | 4.6g |
| Dietary Fibre | 6.0g | 24.0g |
| Sodium | 170mg | 678mg |
** Dry
