Orgran Buckwheat Crispibread makes a quick, easy and nutritious lunch or snack.
Ingredients: buckwheat (68%), rice flour, salt.
|As Per||Per Serve||Per 100g|
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I eat these crisp breads regularly, with a nut butter and apple slices, or banana. They’re not too filling, and make for great snacks with your favourite topping.
Lovely crisp bread, especially for me needing to stick to a gluten free diet!