This amazing sauce is a fabulous vegan and soy free alternative
Japanese style salty, sweet and sour glaze. Apply to grilled chicken and veggies, braised beef or your favorite stir-fry combo for a three part harmony of salty, sweet and sour.
Ingredients: fermented coconut nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.
Allergen Statement: Made in a facility free of nuts, soy, gluten and dairy.
|As Per||Per Serve||Per 100g|
|Dietary Fibre||* g||* g|
* Not Provided