This grazy mix is quick and easy to make and tastes great! Use to pour on meat or veggies, dip your chippies into or thicken and flavour casseroles and soups
This quick and easy plant based gravy mix in a roast beef flavour.
Ingredients: potato starch, rice flour, tapioca flour, yeast extract (yeast extract, salt), natural flavour, onion, Australian sea salt, garlic, smoked paprika, cocoa powder, flaxseed fibre, cracked black pepper, rice fibre.
To Make: To 2 tbsps of gravy mix add 250mls of boiling water and stir.
|As Per||Per Serve||Per 100g|
I am not surprised this is always sold out - this Mingle gravy is SO Good, love on wedges, chips, jacket potato’s, hot beef and gravy rolls! Just so so so good.
The only thing I find is that I always have some clumps in the mix, doesn’t actually seem to impact the eating experience - I don’t notice them, but I have stirred the mixed for over 7 mins and had clumps still and I feel that is too long to stir instant gravy.
Will buy again, don’t care about clumps, it’s delicious.