Melindas Raspberry Coconut Cupcake Mix 320g

Best Before: 01/09/22

Gluten free cupcakes (with egg and dairy free option)

Watch the video below and see how quick and easy these yummy raspberry coconut cupcakes are to make. Use egg replacer or mashed bananas to replace eggs!

Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%)

To make: Add 50g butter or margarine, 2 eggs and 80mls coconut cream.

Nutritional Information**
Servings per package: 12
Serving Size: 50g

As Per Per Serve Per 100g
Energy 752kJ 1500kJ
Protein 3.4g 6.9g
Fat, Total 8.1g 16.2g
     Saturated 5.2g 10.4g
Carbohydrate, Total 22.7g 45.4g
     Sugars 11.2g 22.3g
Dietary Fibre 1.6g 3.2g
Sodium 58mg 115mg

** When made according to our instructions

Customer Reviews

Based on 1 review
Steff C
Quality control - No dried raspberry

I made this muffin mix as per instructions. The mix had no dried raspberries in it as pictured and in the ingredients list. So the muffins were a bland brown colour with no raspberry texture. Guessing a processing error but pretty disappointed.

Customer Reviews

Based on 1 review Write a review