This box of raspberry muffin mix is perfect on a busy day when you need some fresh muffins to take somewhere
Watch the video below and see how quick and easy these yummy raspberry coconut cupcakes are to make. Use egg replacer or mashed bananas to replace eggs!
Ingredients: gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, dried raspberries (0.6%), natural raspberry flavour (0.3%)
To make: Add 50g butter or margarine, 2 eggs and 80mls coconut cream.
|As Per||Per Serve||Per 100g|
** When made according to our instructions
I made this muffin mix as per instructions. The mix had no dried raspberries in it as pictured and in the ingredients list. So the muffins were a bland brown colour with no raspberry texture. Guessing a processing error but pretty disappointed.