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Melindas Chocolate Fudge Brownie Mix

Gluten free brownie mix (vegan, dairy and egg free option) - FODMAP friendly

Watch the video below and see how quick and easy this yummy chocolate fudge brownie is to make. Can be made egg free with chia seed gel or other egg substitute. To make chia seed gel to replace 1 egg add 1 tbsp chia seeds to 3 tbsps water (double for this recipe). Let it sit for 5 minutes or so until it gels. Add as you would eggs.

Ingredients: dark chocolate (36%) (sugar, sustainable palm oil, cocoa powder (15%), emulsifiers (soy lecithin, 322, 492), salt and natural vanilla flavour), gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), brown sugar, cocoa powder.

Allergen Statement: Contains soy. May contain traces of nuts.

To Make: Add 125mls milk of choice, 2 eggs and 1 20g butter or margarine.

Nutritional Information**
Servings per package: 16
Serving Size: 60g

As Per Per Serve Per 100g
Energy 1020kJ 1710kJ
Protein 3.9g 6.5g
Fat, Total 14.5g 24.1g
     Saturated 10.2g 17.1g
Carbohydrate, Total 24.9g 41.5g
     Sugars 7.5g 12.4g
Dietary Fibre 1.4g 2.5g
Sodium 62mg 103mg

** When made according to our instructions

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