Make plant based eating way more exciting with these gluten free and vegan croutons. They're packed full of crunchy flavour and perfect to add to salads, pizza, soup or pasta.
Ingredients: white rice flour, potato and tapioca starch, cider vinegar, sunflower oil, sea salt, brown sugar, yeast, xanthan gum, nutritional yeast. rosemary, basil, pepper and thyme.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 377kJ | 1510kJ |
Protein | 1.2g | 4.8g |
Fat, Total | 0.8g | 3.2g |
Saturated | 0.1g | 0.4g |
Carbohydrate, Total | 17.8g | 71.3g |
Sugars | 0.6g | 2.4g |
Dietary Fibre | 1.3g | 5.4g |
Sodium | 160mg | 640mg |
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