These crunchy gluten free croutons are great in a salad or with soup making them perfect any time of the year!
"Yummy! Perfect for Mum's allergy friendly ceaser salad! They're a really tasty snack!" Gemma
Make plant based eating way more exciting with these gluten free and vegan croutons. They're packed full of crunchy flavour and perfect to add to salads, pizza, soup or pasta.
Ingredients: maize flour, tapioca starch, powdered cellulose, xanthan gum, potato starch, sunflower oil, brown sugar, psyllium husk, yeast, salt, baking powder (sodium bicarbonate), oregano, thyme, rosemary, buckwheat flour, flaxseed flour, ascorbic acid (vitamin C).
Allergen Statement: Processed at a facility that also handles sesame seeds, nuts, dairy, and soy.
|As Per||Per Serve||Per 100g|