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Byron Bay Cookies Bites Triple Choc Fudge 100g

Best Before: 05/04/25

Indulge in Byron Bay Cookies Bites Triple Choc Fudge, the perfect blend of gluten-free goodness and deliciously decadent chocolate

Gluten free cookie

Description:

Byron Bay’s Gluten Free Bites Triple Choc Fudge cookies are lovingly crafted to be gluten free, so everyone can enjoy them.

  • Gluten free
  • Made in Australia

Ingredients: gluten free flour (rice flour, modified tapioca starch[1412], maize starch, soyflour, emulsifier (soylecithin), thickeners (xanthan gum, guar gum, 464)), butter (milk), dark chocolate (14%) (sugar, cocoa mass, cocoa butter, milksolids, emulsifiers (soylecithin, 476), flavours), white compound chocolate (14%) (sugar, vegetable fat, milksolids, emulsifiers (soy lecithin, 492), flavour), sugar, cocoa powder (4%), humectant (rice syrup, grape juice, vegetable fibre), maize starch, egg, skim milkpowder, soyflour, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

Allergen Statement: contain egg, milk, soy. May be present: peanut, sesame, almond, hazelnut, macadamia, pecan, walnut.

Nutritional Information
Servings per package: 4
Serving Size: 2 cookies (25g)

As Per Per Serve Per 100g
Energy 495kJ 1980kJ
Protein 1.2g 4.6g
Fat, Total 6.0g 23.8g
     Saturated 4.6g 18.4g
Carbohydrate, Total 15.6g 62.2g
     Sugars 8.2g 32.7g
Dietary Fibre * g * g
Sodium 85mg 339mg

* Not Provided


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