Delicious gluten and nut free shortbread biscuits your family will love!
These yummy shortbread biscuits are lovingly made for busy families requiring a gluten and nut free option. This delicate, buttery, biscuit dusted with sugar and a hint of vanilla is perfect on busy days for a lunch box treat or when friends drop by for a visit and there's been no time to bake!
Ingredients: maize starch (1422), rice flour, raising agents (450, 500), soy flour, margarine (vegetable oil, salt, emulsifier ([322, soy], 471), natural flavour, food acid (330), natural colour (160a), antioxidant (307b, soy)), sugar, egg, butter, Canadian maple syrup (4%), milk powder, natural vanilla, vegetable gum (415).
Allergen Statement: Contains dairy, egg and soy.
Nutritional Information |
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As Per | Per Serve | Per 100g |
Energy | 296kJ | 1975kJ |
Protein | 0.4g | 2.4g |
Fat, Total | 3.6g | 25.7g |
Saturated | 2.1g | 14.6g |
Carbohydrate, Total | 8.9g | 58.6g |
Sugars | 3.2g | 20.5g |
Dietary Fibre | 0g | 0.1g |
Sodium | 49mg | 329mg |